This is a simple, yet good recipe, can be made dairy free and refined sugar free as well.
3 cups cream or 3 cups coconut milk
1-1.5 tsp mint extract(I buy from Mountain Rose Herbs)
1/2-3/4 cup honey
2-4oz chopped chocolate(I used Lindt 85% as it is free of additives and soy- and the lowest sugar I can find- chopped healthy fudge would be good as well)
Mix top 3 ingredients and add to freezer. When icecream is fairly creamy add chopped chocolate and finish it off.
Brian thought this competed with Breyer's. Thumbs up all around and super easy.
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