Grain-Free Apple Pancakes-GF/DF/SF/NF

We had these just yesterday for Breakfast. Unfortunately we didn't get pictures before they were scarfed down. These are especially delicious topped with butter(if you can eat it) and raw honey. This recipe is not an exact science as the size and juiciness of an apple varies greatly. The recipe seems very carb and sugar heavy but with squeezing the juice of the apple you are getting rid of a big amount of the sugar, leaving carbs from the fiber mostly.

Apple Pancakes
6 medium apples- grated
6 eggs
1/2-1 tsp cinnamon(cinnamon also helps regulate blood sugar response)
extra virgin coconut oil or butter for cooking

1. Place grated apple on the middle of a clean kitchen towel. Twist the towel over a large bowl or cup and squeeze the juice out of the apple. You want to get the majority of the juice out but you don't want it entirely dry.
2. Put juiced grated apple in bowl , add eggs and cinnamon- mix well. This should hold together fairly well- you may add extra juice or eggs if it seems needed.
3. Heat pan over medium heat and add coconut oil or butter.
4. Use a 1/4 c. measuring cup to form your pancake. Gently pour into a heated pan- use the back of the measuring cup to gently flatten the pancake.
5. Let these cook until starting to firm up on the top before flipping, they can be delicate.
6. Cook until slightly golden brown on both sides.
7. Serve and enjoy! Top with extra virgin coconut oil or butter and raw honey.

*Notes: I have tried juicing the apples and then using the pulp but it seems to make it too dry. I use the large holes on my grater for the apples.
*It is better to keep these pancakes small so they cook through 1/4-1/3 c. is the largest I would make them to ensure that they cook through.
* The leftover juice is delicious. The kids love to share it as we don't usually buy juice.